The Science of Keeping Bread

The Science of Keeping Bread

 4.8 (896) based on verified reviews

100% cotton, real beeswax

Saturated into the fibers — never sprayed on

Extra-large — fits full sourdough boules

Naturally resists mould and staleness

The Science of Keeping Bread

The Science of Keeping Bread

$16.00
$16.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

We offer fast worldwide shipping — most orders typically arrive within the times below. You'll receive a tracking number by email so you can follow your order every step of the way.
United States — 8–15 business days
United Kingdom — 8–12 business days
Canada — 8–15 business days
New Zealand — 8–15 business days
Australia — 8–10 business days

We take pride in fast, reliable 30-Day Money-Back Guarantee

Real People. Real Support.

No bots. No call centers. Just our family. Marie — Henri's wife and head of support — personally responds to every message within 12–24 hours.

View full details
 
 

Very good 4.9/5 based on 815 verified reviews

  • Day 6 — still soft, crust intact

    No more sourdough going moldy by day three. Not soggy from plastic, not dried out by a towel. This is what a saturated beeswax bag actually does.

    Sara M.

  • Not soggy. Not a brick.

    Plastic made it soggy, towels dried it out. This finally holds the balance — crisp crust, soft crumb, days later.

    Clara A.